Lucca's Menu
Introducing Lucca's, a hidden gem located in Helena, MT, that promises an exceptional dining experience. The intimate eatery offers a succinct yet diverse menu, featuring tantalizing appetizers like Stuffed Cherry Peppers and a rich Spinach and Artichoke Dip. The star of the show is undoubtedly their famed Lasagna, renowned for its depth and flavor, perfectly complemented by house-made sides.
For dessert, indulge in their Pot De Creme or the delightful Affogato, both exquisitely crafted. Lucca's also boasts an impressive wine selection, including gems such as Brunello Di Montalcino and Barolo, making it an ideal spot for wine enthusiasts.
Guests rave about the attentive service, with warm hosts and knowledgeable staff enhancing the overall experience. Whether you're planning a romantic evening or a family gathering, Lucca's is not to be missed. This Italian culinary journey invites you to explore delightful flavors and memorable moments in a cozy setting.
Appetizers
Spinach And Artichoke Dip
A rich blend of cheeses with spinach and artichoke hearts. Served with our garlic crostini
Calamari Fritti
Tender strips fried crispy. Served with fresh chives and a lemon-curry cream.
Baked Fontina
Imported Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction.
Stuffed Cherry Peppers
Sweet and spicy cherry bell peppers stuffed with pepperoncini, pancetta, and mascarpone cheese. Served over red chili garlic aioli
Gnocchi Feature
Shrimp Fra Diavolo
Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes. Includes a house salad and bread.
Lasagna
Quite simply the best lasagna you have ever tasted. Includes a house salad and bread.
Gnocchi Alla Campania
Traditional potato dumplings with rendered Pancetta, Grape tomatoes, and pine nuts
Fisherman's Spaghetti
Clams, mussels, white shrimp and Italian sausage simmered in a lightly spiced seafood broth.
Wild Mushroom Pappardelle
A blend of forest mushrooms sauteed with garlic, shallots, and dry Marsala. Served over custom-made pappardelle pasta.
Cavatappi
Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream - a Lucca’s original
Kid's Pasta
Pastas
Entrees
Gorgonzola Steak
A hand-trimmed, aged Strip Loin char-broiled, topped with roasted garlic and gorgonzola crumbles. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.
Pork Chop
A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.
Rosemary Chicken
An oven roasted semi-boneless chicken breast paired with garlic and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.
Veal Saltimbocca
Pan-seared veal cutlets tossed with crisped Prosciutto, fresh sage, white wine and butter
Sea Bass Picatta
Lightly floured and pan-fried with a caper, lemon, and butter pan sauce